Long bark
Choose it when you will cut, grind or extract the material yourself.
Specify length, width and thickness so it fits your cutting or milling equipment.
HOW TO USE CASSIA
Cassia Bark, Sticks, Chips or Powder?
Cassia can arrive as natural bark, neat rolled sticks, small chips or fine powder. The flavour family is similar, but each form behaves differently in a pot, grinder, retail pack or seasoning blend.
PRACTICAL TIPS
Five forms and where each one works best
Long rolled sticks
Use where appearance matters, such as drinks, display packs and visible cooking.
Long sticks are easy to remove after infusion and make an attractive retail presentation.
Short sticks
Choose a fixed cut for tea sachets, drink service and portion packs.
A consistent length simplifies packing and gives each portion a similar appearance.
Broken chips
Use for tea blends, grinding, extraction and long-cooked sauces.
Define the piece-size range and limit fine particles if flow and dosing matter.
Powder
Use in baking, dry blends, marinades and food production.
Powder disperses quickly but loses aroma faster, so keep it sealed and order the mesh you need.
QUICK CHECK
What to define before you request a sample
- Form and intended use
- Length, width, thickness or mesh
- Acceptable broken pieces or fines
- Moisture and cleanliness limits
- Required testing
- Carton or bag, liner and net weight
Cassia and Ceylon cinnamon are not the same product. If botanical identity matters for your market, include it in the written request.