Public reference specification
| Parameter | Published reference | How to verify |
|---|---|---|
| ASTA | Specified independently; representative samples include 120, 180, 200 and 240 ASTA | Request a laboratory test tied to the identified sample or lot |
| Mesh | Specified independently; example 70 mesh | Sieve-check the identified sample |
| SHU | Specified independently; sweet paprika may target 0 SHU | Request a laboratory test tied to the identified sample or lot |
| Moisture | No public default; confirm the limit in the agreed specification | Request a laboratory test tied to the identified sample or lot |
| Foreign matter | No public default; confirm the limit in the agreed specification | Request a physical check of the identified sample or lot |
| Sulfur dioxide (SO₂) | No public default; confirm the destination limit and test scope | Confirm the requirement, then request the matching laboratory test |
| Origin | Shandong, including Yidu/Qingzhou, or Xinjiang, depending on the offered lot | Check the supplier record and lot identity |
| Form | Ground paprika | Match the identified sample to the written order |
| Packaging | 20 kg or 25 kg lined bag/carton, confirmed with processor and buyer | Match the packing specification to the packing check |
Public reference values for specification discussions, not current-lot results. Confirm the agreed limits and the identified sample or lot evidence before ordering.
