Minimum specification
- Mesh
- min 60 mesh
- Colour
- Natural reddish brown
- Moisture
- max 13 %
- Foreign matter
- max 0.5 %
- Visible mould
- None
- Total ash, dry basis
- max 5 %
- Acid-insoluble ash, dry basis
- max 2 %
- Volatile oil, dry basis
- min 1 ml / 100 g
Ground Cassia / 桂皮粉
Cassia Powder
Guangxi cassia powder for seasoning, spice blends, bakery and food manufacturing, assessed by mesh, colour, aroma and requested testing.
- Sample
- Available for evaluation
- Minimum order
- 500 kg
- Shelf life
- 18 months
Commercial grade
Cassia Powder — product sheet
Guangxi cassia powder for seasoning, spice blends, bakery and food manufacturing, assessed by mesh, colour, aroma and requested testing.
Commercial details
- Botanical name
- Cinnamomum aromaticum (Nees), syn. Cinnamomum cassia (Nees) ex Blume
- Origin
- Guangxi, China
- Form
- Ground / powder
- Typical uses
- Seasoning · Spice Blends · Bakery · Food Manufacturing
- Minimum order
- 500 kg
- Packaging
- 20 kg carton with food-grade PE inner liner
- Shelf life
- 18 months
- Storage
- Cool, dry and clean; protect from moisture and strong odours
AssessmentCheck particle size with the stated sieve, then record colour, aroma, moisture and the requested analytical or microbiological results against the identified processor sample.
Sample recordSample reference and date, product photographs, inspection checklist and packing photographs.
Technical referencesGB/T 42780-2023 — Quality grades for products of cassia · GB/T 30381-2013 — Cassia · ISO 6538:1997 — Chinese-type cassia specification
Useful questions
How do you assess cassia powder?
Check particle size with the stated sieve, then record colour, aroma, moisture and the requested analytical or microbiological results against the identified processor sample.
Can I request a different specification?
Yes. Share the limits, dimensions, mesh, checks or packing needed for your application.
What is included in the sample record?
The sample reference and date, assessment photographs, requested checks and packing photographs.
PRACTICAL GUIDES