Commercial grade
Whole Star Anise — product sheet
Whole star anise from Guangxi for food production, spice blending, beverage infusion and extraction requirements.
AssessmentPlace a random selection of pods flat and measure each fruit across its widest points with a metric ruler. Record the range and photograph the measured sample.
Sample recordSample reference and date, product photographs, inspection checklist and packing photographs.
Technical referencesISO 11178:1995 · GB/T 7652-2016 — current Chinese standard · GB/T 7652-2026 — effective 2026-10-01