Inner packing
Food-contact liner, closure and required material
Protects the spice from moisture and outside odours while meeting your requirement.
SPICE STORAGE & PACKING
How Packaging Protects Spice Aroma and Quality
Spices lose aroma when air, moisture, heat and light reach them. Good packing starts with a suitable inner liner, then adds the strength, label and handling protection needed for the journey.
PRACTICAL TIPS
Build protection from the inside out
Outer packing
Carton or bag, net weight and dimensions
Affects handling, presentation and container planning.
Labels
Required fields, language, lot code and marks
Prevents relabelling and document mismatches.
Logistics
Pallet policy, container plan and destination restrictions
Connects the pack to transport and receiving operations.
Evidence
Packing photographs, counts and inspection checklist
Records how the confirmed requirement was executed.
QUICK CHECK
Packing details for the RFQ
- Inner liner specification
- Outer carton or bag
- Net weight per package
- Package dimensions if restricted
- Label artwork or required fields
- Pallet and container requirements
Packing availability and container capacity should be confirmed for the selected product, package and shipment plan.