Minimum specification
- Colour
- Natural reddish brown
- Moisture
- max 13 %
- Foreign matter
- max 0.5 %
- Visible mould
- None
- Total ash, dry basis
- max 5 %
- Acid-insoluble ash, dry basis
- max 2 %
- Volatile oil, dry basis
- min 1 ml / 100 g
Rou Gui / Culinary Cassia / 肉桂
Short Cassia Sticks
Short Guangxi cassia sticks for portion packing, beverages and culinary presentation, assessed by agreed length, diameter and appearance.
- Sample
- Available for evaluation
- Minimum order
- 500 kg
- Shelf life
- 24 months
Commercial grade
Short Cassia Sticks — product sheet
Short Guangxi cassia sticks for portion packing, beverages and culinary presentation, assessed by agreed length, diameter and appearance.
Commercial details
- Botanical name
- Cinnamomum aromaticum (Nees), syn. Cinnamomum cassia (Nees) ex Blume
- Origin
- Guangxi, China
- Form
- Short rolled cassia sticks
- Typical uses
- Food · Beverage · Portion Packing · Hot Drinks
- Minimum order
- 500 kg
- Packaging
- 20 kg carton with food-grade PE inner liner; 25 kg option
- Shelf life
- 24 months
- Storage
- Cool, dry and clean; protect from moisture and strong odours
AssessmentMeasure stick length and roll diameter across a random selection, then record the size range, breakage, colour, cleanliness and visible defects.
Sample recordSample reference and date, product photographs, inspection checklist and packing photographs.
Technical referencesGB/T 42780-2023 — Quality grades for products of cassia · GB/T 30381-2013 — Cassia · ISO 6538:1997 — Chinese-type cassia specification
Useful questions
How do you assess short cassia sticks?
Measure stick length and roll diameter across a random selection, then record the size range, breakage, colour, cleanliness and visible defects.
Can I request a different specification?
Yes. Share the limits, dimensions, mesh, checks or packing needed for your application.
What is included in the sample record?
The sample reference and date, assessment photographs, requested checks and packing photographs.
PRACTICAL GUIDES