Minimum specification
- Purity
- min 99 %
- Colour
- Natural yellow brown
- Moisture
- max 10 %
- Total ash, dry basis
- max 8.5 %
- Acid-insoluble ash, dry basis
- max 1.5 %
- Volatile oil, dry basis
- min 2 ml / 100 g
Xinjiang Cumin
Whole Cumin Seeds
Whole Xinjiang cumin for B2B seasoning, spice blending and food-processing applications.
- Sample
- Available for evaluation
- Minimum order
- 500 kg
- Shelf life
- 24 months
Commercial grade
Whole Cumin Seeds — product sheet
Whole Xinjiang cumin for B2B seasoning, spice blending and food-processing applications.
Commercial details
- Botanical name
- Cuminum cyminum L.
- Origin
- Xinjiang, China
- Form
- Whole cumin seeds
- Typical uses
- Seasoning · Spice Blends · Food Processing
- Minimum order
- 500 kg
- Packaging
- 25 kg PP bag with food-grade PE inner liner
- Shelf life
- 24 months
- Storage
- Cool, dry and clean; protect from moisture and strong odours
AssessmentReview a random sample for seed colour, aroma, damaged seeds and foreign matter, then record purity, moisture and the requested analytical results.
Sample recordSample reference and date, product photographs, inspection checklist and packing photographs.
Technical referencesISO 6465:2009 · GB/T 22267-2017 — current Chinese standard
Useful questions
How do you assess whole cumin seeds?
Review a random sample for seed colour, aroma, damaged seeds and foreign matter, then record purity, moisture and the requested analytical results.
Can I request a different specification?
Yes. Share the limits, dimensions, mesh, checks or packing needed for your application.
What is included in the sample record?
The sample reference and date, assessment photographs, requested checks and packing photographs.
PRACTICAL GUIDES