Minimum specification
- Typical slice thickness
- 2–4 mm
- Colour
- Natural light yellow
- Foreign matter
- max 0.5 %
- Total ash, dry basis
- max 8 %
- Acid-insoluble ash, dry basis
- max 1.5 %
- Moisture
- max 12 %
- Volatile oil, dry basis
- min 1.5 ml / 100 g
Dried Ginger Slices / Flakes
Dried ginger slices and flakes sourced for B2B food, beverage, infusion and further-processing requirements.
- Sample
- Available for evaluation
- Minimum order
- 500 kg
- Shelf life
- 24 months
Commercial grade
Dried Ginger Slices / Flakes — product sheet
Dried ginger slices and flakes sourced for B2B food, beverage, infusion and further-processing requirements.
Commercial details
- Botanical name
- Zingiber officinale Roscoe
- Origin
- Sichuan or Yunnan, China
- Form
- Slices / flakes
- Typical uses
- Food · Beverage · Infusion · Seasoning · Processing
- Minimum order
- 500 kg
- Packaging
- 20 kg carton with food-grade PE inner liner
- Shelf life
- 24 months
- Storage
- Cool, dry and clean; protect from moisture and strong odours
AssessmentMeasure thickness across a random selection of slices, then record colour, treatment status, broken pieces, foreign matter and the requested analytical results.
Sample recordSample reference and date, product photographs, inspection checklist and packing photographs.
Technical referencesISO 1003:2025 · GB/T 30383-2013 — current Chinese standard
Useful questions
How do you assess dried ginger slices / flakes?
Measure thickness across a random selection of slices, then record colour, treatment status, broken pieces, foreign matter and the requested analytical results.
Can I request a different specification?
Yes. Share the limits, dimensions, mesh, checks or packing needed for your application.
What is included in the sample record?
The sample reference and date, assessment photographs, requested checks and packing photographs.
PRACTICAL GUIDES