Minimum specification
- Mesh
- min 60 mesh
- Colour
- Natural yellow to beige
- Foreign matter
- max 0.5 %
- Total ash, dry basis
- max 8 %
- Acid-insoluble ash, dry basis
- max 1.5 %
- Moisture
- max 10 %
- Volatile oil, dry basis
- min 1.0 ml / 100 g
Ginger Powder
Dried ginger powder sourced for B2B seasoning, spice blends, bakery and food-manufacturing requirements.
- Sample
- Available for evaluation
- Minimum order
- 500 kg
- Shelf life
- 18 months
Commercial grade
Ginger Powder — product sheet
Dried ginger powder sourced for B2B seasoning, spice blends, bakery and food-manufacturing requirements.
Commercial details
- Botanical name
- Zingiber officinale Roscoe
- Origin
- Sichuan or Yunnan, China
- Form
- Ground / powder
- Typical uses
- Seasoning · Spice Blends · Bakery · Food Manufacturing
- Minimum order
- 500 kg
- Packaging
- 20 kg carton with food-grade PE inner liner
- Shelf life
- 18 months
- Storage
- Cool, dry and clean; protect from moisture and strong odours
AssessmentCheck particle size with the stated sieve, then record colour, treatment status, aroma, moisture and the requested analytical or microbiological results.
Sample recordSample reference and date, product photographs, inspection checklist and packing photographs.
Technical referencesISO 1003:2025 · GB/T 30383-2013 — current Chinese standard
Useful questions
How do you assess ginger powder?
Check particle size with the stated sieve, then record colour, treatment status, aroma, moisture and the requested analytical or microbiological results.
Can I request a different specification?
Yes. Share the limits, dimensions, mesh, checks or packing needed for your application.
What is included in the sample record?
The sample reference and date, assessment photographs, requested checks and packing photographs.
PRACTICAL GUIDES